Details

  • Course Duration: 1 Day
  • Course Capacity: 1-8

Instructors

  • Instructors Samyra Benbachir

Food & Taste / References and Symbols

Come on discover more about french culture and language!

 

 

> Food & Taste

Let’s go through different indicators, such as local specialties of Dijon and around, examples of modern evolutions in cooking or the impact of the “gastronomic meal of the French” rewarded by UNESCO!

Of course, each step is an opportunity to discuss and also learn more from your perspective.

  • Course materials: included (quizz, etc.)
  • One-to-one lesson or group class / 9:00am – 6:30pm
  • Entry level: A2 (course in French or in English)

100 €

 

 

> References & Symbols”

Let’s go through names, images and myths to discover and understand more what is all around us but even French people don’t notice anymore or don’t even know (see example)!

Why are the Dukes of Burgundy named with adjectives like “le Bon” and what does that mean? How are we spatially organized? What local symbols were chosen, why and by whom?

Of course, each step is an opportunity to discuss and also learn more from your perspective.

  • Course materials: included (quizz, etc.)
  • One-to-one lesson or group class / 9:00am – 6:30pm
  • Entry level: A2 (course in French or in English)

100 €

Enroll now!

You have a question or you want to book it? Feel free to contact Samyra: mobile phone (also on WhatsApp) +33 6 22 14 80 99 / email