Details

  • Course Duration: 1 Day
  • Course Capacity: 1-8

Instructors

  • Instructors Samyra Benbachir

One-day cross-cultural class about “Food & taste”

Let’s go through different indicators, such as local specialties of Dijon and around, examples of modern evolutions in cooking or the impact of the “gastronomic meal of the French” rewarded by UNESCO!

Of course, each step is an opportunity to discuss and also learn more from your perspective.

    • Course materials: included (quizz, etc.)
    • One-to-one lesson or group class / 9:00am – 6:30pm
    • Entry level: A2 (course in French or in English)

You have a question or you want to book it? Feel free to contact Samyra: mobile phone (also on WhatsApp) +33 6 22 14 80 99 / email